Food Projects


Food Projects

Africa
| 2009 - Current

Reos Johannesburg is working on an innovation- and action-oriented Change Lab to enhance food security in southern Africa.

Food / Sustainability
Global, Africa, Americas, Europe
| 2004 - Current

The purpose of the Sustainable Food Lab is to create living examples of mainstream sustainable food supply chains.

Climate Change / Food / Sustainability / Tri-sector
Americas
| 2010

We are working with the Agricultural Sustainability Institute at the University of California at Davis to develop scenarios about food supply systems in California.

Climate Change / Food / Sustainability / Tri-sector
Americas
| 2009 - 2010

Combining scenario thinking and design, we are helping the Waterloo-Wellington region in Canada respond to the opportunities and risks of rapid growth.

Food / Community / Sustainability
Europe
| 2007

In 2007, we facilitated five dialogue processes for the Dutch civil service to address a range of critical sustainable development challenges.

Climate Change / Food / Government / Sustainability
Asia
| 2004

We co-convened and co-led the formation of the Bhavishya Alliance.

Food / Health / Community / Children / Tri-sector