Food Projects

Projects by Theme

Climate Change
Health
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Food
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By Location

Global
Africa
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Food Projects

Exploring What It Will Take to Ensure Sustainable Food Security in South Africa
Africa
| 2009 - Current

Reos Johannesburg is working on an innovation- and action-oriented Change Lab to enhance food security in southern Africa.

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Food / Sustainability
Growing Mainstream Sustainable Food Chains
Global, Africa, Americas, Europe
| 2004 - Current

The purpose of the Sustainable Food Lab is to create living examples of mainstream sustainable food supply chains.

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Climate Change / Food / Sustainability / Tri-sector
Understanding the Next 20 Years of Nitrogen Use in California Agriculture
Americas
| 2010

We are working with the Agricultural Sustainability Institute at the University of California at Davis to develop scenarios about food supply systems in California.

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Climate Change / Food / Sustainability / Tri-sector
Shaping the Future of a Rapidly Growing Region
Americas
| 2009 - 2010

Combining scenario thinking and design, we are helping the Waterloo-Wellington region in Canada respond to the opportunities and risks of rapid growth.

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Food / Community / Sustainability
Supporting Dialogue Processes for Sustainable Development
Europe
| 2007

In 2007, we facilitated five dialogue processes for the Dutch civil service to address a range of critical sustainable development challenges.

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Climate Change / Food / Government / Sustainability
Reducing Child Malnutrition in India
Asia
| 2004

We co-convened and co-led the formation of the Bhavishya Alliance.

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Food / Health / Community / Children / Tri-sector