Who We Are
Members of the Sustainable Food Lab team visit with coffee growers in Latin America to learn about their lives, challenges, and possibilities. Learn more about our work in Food Systems»
Our Partners and Staff
Melbourne
business acumen, process design, facilitation, problem solving
Johannesburg
facilitation, process design, collective learning, emergent solutions
Cambridge, San Francisco
process design, facilitation, creative process, integration of theory and practice
São Paulo
facilitation, process design, writing, group dialogue, social entrepreneurship
Melbourne
Multi-stakeholder engagement, social policy development, executive management and leadership, practical application of complex social system innovation and reform
London
organizational transformation, program leadership, process development, facilitation
Cambridge
process designer, project manager, learning journeys, gatherings, containers
San Francisco
social ecology, documentation, qualitative social science methods
Cambridge
highly complex problem situations, multi-stakeholder process design and facilitation, writing and speaking
Johannesburg
social change, hosting, process design, co-creative processes, community development
London
writing, research, coordination, activism, software design, learning history
Johannesburg
social entrepreneurship, pedagogy, dialogue, writing, facilitation
San Francisco
social innovation, facilitation, organizational transformation, multi-stakeholder engagement in complex situations
Johannesburg
designer, facilitator, strategist, group and personal transformation
São Paulo
sustainable development, facilitation, education, leadership, nature, business
London
action research, food and agricultural issues, sustainable development, urban studies
